• SmokedSausage

    Smoked meat

    is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of phenols and other chemicals in the absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures

  • SmokedSausage

    Our products are made according to old Polish recipes and smoked in the traditional way, on alder, beech and oak wood.

  • SmokedSausage

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